Forest for Dinner brings you small-batch selections of mushrooms, greens, berries, and spices from the forest to the table. Enjoy distinctive and graceful wild foods sourced and collected with utmost attention to quality and sustainability.

Forest for Dinner is a wildcrafting company founded in 2015 by husband and wife Benjamin Patarin and Célia Auclair. We bring high-quality wild food products harvested from the wilderness of Vancouver Island into the retail space and local food and beverage industry.